ummmm how is it already September? I’m NOT ready to give up these beautiful summer tomatoes but I’m really looking forward to everything pumpkin/clove/maple/butterscotch/cinnamon/orange…OH and chunky scarves with top knots. So in efforts to just squeeze every last drop of summer into my cup, here’s another delish veggie recipe! Also – I will keep y’all updated if I end up making a version of this with CANNED TOMATOES…because ya know…year round freshness!!
INGREDIENTS
- 1 Schar Puff Pastry
- 1/4 c. Pesto
- 2 oz. Cheddar Cheese
- 2 oz. Goat Cheese
- 3 Heirloom Tomatoes
- Everything Bagel Seasoning
DIRECTIONS
- Heat the oven to 350 degrees
- Let the puff pastry thaw according to package directions
- Place parchment paper on a cooking sheet and lay puff pastry on it. Poke holes all around it and bake for 10 minutes
- Cut the tomatoes a quarter of an inch thick
- Pull out of the oven and place pesto and cheddar cheese on it. Return to oven for 5 minutes
- Sprinkle goat cheese evenly
- Place tomatoes on
- Sprinkle on everything bagel season to liking
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